| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Cook your favorite pasta |
| 1 |
cn |
Campbell's 1/2 fat cream of chicken; (or any cream of soup you enjoy) |
| 2 |
ts |
Worcetershire sauce; (sp??) |
| 1 |
|
Cloves garlic; (up to 2) |
| 1 |
|
Handful broccoli cut up in little spears |
| 1 |
|
Carrot; julienned |
| 2 |
tb |
Onion |
|
|
Several green/red pepper strips |
| 1/4 |
c |
Frozen peas |
INSTRUCTIONS
COMBINE IN SAUCEPAN
Let above ingredients simmer while pasta is cooking and until veggies are
crisp tender. Serve over pasta with some light parmesan cheese and hot
pepper flakes. Very tasty and quick. Serves about 3.
***Note - I sometimes boil a chicken breast in the pasta water and then cut
it up and add to the sauce for a few minutes. This provides a hearty meal
with extra protein.
Posted to EAT-LF Digest by "Taylor, Tamara" <TamaraT@gov.nb.ca> on Mar 10,
1998
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