| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Pasta-pd, Cheese-pd |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Ivory sauce |
| 1 |
c |
Thawed frozen "mixed vegetables" |
| 1 |
c |
Canned black eyed peas, drained and rinsed |
|
|
A few sun-dried tomatoes packed in oil |
| 1 |
tb |
Sliced scallion |
| 1/2 |
c |
Grated Pecorino cheese |
|
|
Salt and pepper |
| 8 |
oz |
Cooked dry pasta, short shape |
INSTRUCTIONS
Bring Ivory sauce to a boil. Add vegetables and peas and bring to a simmer.
Pat dry sun-dried tomatoes and cut into slivers. Add to sauce with
scallions. Stir in half of cheese; reserve other half for garnish.
Spoon sauce over pasta and garnish with cheese.
Yield: 2 servings
PASTA MONDAY TO FRIDAY SHOW #PS6545, Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights Reserved
McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6545 Posted to MC-Recipe Digest
V1 #549 by 4paws@netrax.net (Shermeyer-Gail) on Apr 04, 1997
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