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    • Pasta with Miso Pesto

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    CATEGORY CUISINE TAG YIELD
    Grains California 4 Servings

    INGREDIENTS

    1/2 c Minced spinach leaves
    1/2 c Minced parsley
    2 tb Olive oil
    1 ts Minced garlic
    1 tb Light miso
    1/4 c Pine nuts — finely chopped
    1 tb Dried basil
    1 lb Linguine

    INSTRUCTIONS

    1. Place spinach, parsley, oil, garlic, miso, pine nuts, and basil into a
blender or food processor and puree until the mixture reaches the
consistency of a paste.
2. In a large pot over high heat, cook linguine in 2 quarts of boiling
water until tender (7 to 8 minutes). Drain and toss with pesto. Serve hot.
Recipe By     : the California Culinary Academy
From: Robielynn@aol.Com               Date: Mon, 16 Jan 1995 14:40:12 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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