| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Vegetarian | Appetizers, Pasta, Vegetables, Vegetarian | 1 | Servings |
INGREDIENTS
| 1 | lb | Rigatoni |
| 6 | md | Tomatoes — sliced very |
| Thin | ||
| 2 | Sweet Red Or Yellow Peppers, | |
| Seeded — slice in thin | ||
| Strips | ||
| 1/2 | c | Fresh Basil — chopped -OR- |
| 1 | tb | Dried Basil |
| 3 | Cloves Garlic — finely | |
| Chopped | ||
| 1/4 | c | Olive Oil — or as needed |
| Salt And Pepper | ||
| 1 | Wedge Parmesan Or Romano Cheese-freshly grated |
INSTRUCTIONS
Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set aside. Boil the pasta, then drain well. Toss with cheese to taste and add the tomato mixture. Add salt, pepper, and cheese to taste. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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