Name: Pasta with Roasted Carrot Sauce
Ingredients: 6 Carrots; peeled, sliced; 1 Onion; chopped; 1 tb Olive oil; 2 Garlic cloves; minced; 1/2 lb Pasta; 1 c Vegetable broth

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Vegan, Pasta, Main dish	2	Servings

INGREDIENTS

6		Carrots; peeled, sliced
1		Onion; chopped
1	tb	Olive oil
2		Garlic cloves; minced
1/2	lb	Pasta
1	c	Vegetable broth

INSTRUCTIONS

Preheat oven to 350 degrees. Combine carrots, onion, olive oil and garlic
in a small bowl, then spread on a baking sheet.Bake for 45 minutes,
stirring twice, until golden and tender. Meanwhile, cook pasta according
topackage directions; drain. Puree roasted vegetables with vegtable broth
in food processor or blender. Toss with hot pasta. Serve immediately.
Serves 2.
Per serving: 491 cal; 14 g prot; 9 g fat; 89 g carb; 0 chol; 78 mg sod; 15
g fiber; vegan
Source: Vegetarian Times, Jan 94/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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