CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Vegetables, Pasta |
2 |
Servings |
INGREDIENTS
1 |
c |
Yellow split peas |
1/2 |
tb |
Olive oil |
1/2 |
|
Garlic clove |
1/8 |
ts |
Chilli powder |
1/4 |
ts |
Turmeric |
1/4 |
ts |
Ground coriander |
1/2 |
ts |
Ground allspice |
1/8 |
c |
Lemon juice |
1 |
ts |
Lemon rind |
250 |
g |
Fresh fettucine |
|
|
Fresh coriander sprigs |
INSTRUCTIONS
Preparation: crush the garlic clove and chop the onion. 1. Place the peas
in a large pan. Cover with cold water. Bring to the boil and boil,
uncovered for 25 minutes. Drain. 2. Heat oil in a pan. Add onion and garlic
and cook over a low heat for 2 minutes. Add the spices , stirring for 2
minutes. 3. Add the well drained peas, lemon juice and rind. Stir to
combine and cook over a low heat for 8-10 minutes. 4. Cook the pasta in a
large quantity of boiling water until just tender. Drain and place on a
large serving plate. Pour sauce over the pasta and garnish with the
coriander leaves. Serve immediately. ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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