Name: Pasta with Spinach
Ingredients: 1 lb Spinach; 9 oz Pasta; 4 Eggs; Tamari; Salt pepper; Butter; 3 oz Gruyere cheese (I think I use cheddar)

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pasta	4	Servings

INGREDIENTS

1	lb	Spinach
9	oz	Pasta
4		Eggs
		Tamari
		Salt pepper
		Butter
3	oz	Gruyere cheese (I think I use cheddar)

INSTRUCTIONS

From:    Diane Inkel <nc501121@NCCVAX.WVNET.EDU>
Date:    Thu, 1 Aug 1996 16:11:19 -0500
Cook pasta and drain and put in an ovenproof dish.  Meanwhile, blanch the
spinach for a few minutes in boiling water, drain and chop finely, season
with tamari, salt and pepper. Blend in a knob of butter and add the beaten
eggs. Pour over the pasta and sprinkle with grated cheese. Bake in med oven
for 10 min. (Maybe that was parmesan I used)
EAT-L Digest 31 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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