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Because we bear the image of God, all mankind, and, by extension, each and every human life has a “specialness” and worth that demands respect. Each human life, from its earliest stage of development, is a unique Person which bears God’s likeness, and should have the same protection of law that is afforded other “persons” in our society. For this reason, all human life should be respected in law. This respect is due regardless of the manner of conception, whether through the marital act, fertilized “in vitro” (IVF), or through the “ex utero” process of Somatic Cell Nuclear Transfer (SCNT, otherwise known as cloning).
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As it pertains to temperance (Tit. 2:2), we are talking about someone who is sober in thought, even-keeled and moderate. Young people tend to be emotional and impulsive, but the mature saint should have learned stability, consistency and balance. Men who lack temperance are seen bouncing in and out of ministry, constantly changing jobs. Life is a continual roller-coaster of extremes, overreactions, unstable relationships, inconsistencies and faithless living. On the contrary there is a steadiness to a temperate man. He prays and waits on the Lord to save making a foolish or rash decision. He doesn’t overreact to problems. He is self-controlled. He recognizes the hills worth dying on. He thinks before he speaks. He avoids false excitement but also refuses to be paralyzed by sorrow. He wisely controls his money, feelings and words. He is not tossed here and there by every comment he hears off the lips of another. He knows how to ride out the storms of life.
Randy Smith

    • Pasta, Sausage and Bean Soup

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    CATEGORY CUISINE TAG YIELD
    Meats, Grains Dutch 8 Servings

    INGREDIENTS

    2 tb Olive oil
    1 lb Italian sausages–castings removed
    1 1/2 c Chopped onions
    1 1/2 c Diced carrots
    1 Celery stalk with leaves–chopped
    1 tb Chopped garlic
    1 ts Dried basil
    1 ts Dried rosemary
    1/4 ts Dried crushed red pepper
    1/4 ts Dried rubbed sage
    5 c Canned chicken broth
    1 cn (14-1/2 to 16 ounce) diced tomatoes
    1 cn (15 to 16 ounce) kidney beans–drained
    1 c Elbow macaroni

    INSTRUCTIONS

    Heat oil in heavy large Dutch oven over medium-high heat. Add sausages and
saute until beginning to brown, breaking up with back of spoon, about 5
minutes. Add onions, carrots, celery, garlic, basil, rosemary, crushed red
pepper and sage. Saute until vegetables begin to soften, about 10 minutes.
Add broth, tomatoes with their juices and beans. Bring soup to boil. Reduce
heat and simmer until vegetables are tender and flavors blend, about 20
minutes. Add macaroni to soup and simmer until tender, about 15 minutes.
Season to taste with salt and pepper. A little grated Parmesan sprinkled on
top is a nice addition. Posted to MM-Recipes Digest V4 #084 by
info@yourbestimage.com (Best Image) on Mar 23, 1997

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