| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Pasta, Salads, Tuna | 4 | Servings | |
INGREDIENTS
| 1/3 | c | Italian dressing |
| 1/4 | c | Fresh basil leaves; chopped |
| 2 | Cloves garlic; minced | |
| 1/4 | ts | Red pepper flakes; crushed |
| 2 | c | Cooked shell pasta; drained |
| 6 | oz | Albacore tuna; water-packed, drained and flaked |
| 3/4 | c | Tomato; diced |
| 1/2 | md | Avocado; diced |
| 1/4 | c | Red onion; thinly sliced |
| 2 | tb | Black olives; chopped |
| 4 | Green leaf lettuce leaves |
INSTRUCTIONS
In a small bowl, combine dressing, basil, garlic, and red pepper flakes; set aside. In a large bowl, combine pasta, tuna, tomato, avocado, red onion, and olives. Add dressing and toss. Line two plates with lettuce leaves, spoon on salad. Serves 4 Posted to recipelu-digest by JoAnn <joannr@pclink.com> on Feb 09, 1998
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