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CATEGORY CUISINE TAG YIELD
C, A, K, E 24 Servings

INGREDIENTS

1 pk (2-layer size) white cake mix or cake mix with pudding
1/4 c KOOL-AID Sugar-Sweetened Soft Drink Mix; any flavor

INSTRUCTIONS

PREPARE and bake cake mix as directed on package for cupcakes, adding soft
drink mix before beating. Frost cooled cupcakes with Colorful Frosting.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 19, 1998

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