| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Italian |
Italian, Meats |
24 |
Meatballs+ |
INGREDIENTS
| 4 1/2 |
lb |
Ground chuck or lean beef |
| 2 |
|
Eggs |
| 1 |
tb |
Garlic salt |
| 1 |
tb |
Italian seasoning |
| 3 |
c |
Or more Italian bread crumbs |
| 3/4 |
c |
Or more Grated Romano cheese |
INSTRUCTIONS
In a very large bowl, add all ingredients except the cheese. The mixture
will be very very dry (this is good, as the crumbs will ab- sorb any fats
in the sauce!). Mix well. Add the cheese. Form meatballs to the size you
desire and saute all sides until just brown. Drop in the sauce you are
making. This recipe will make 24 +/- "larger than golf-ball size", or
smaller, depending on your desires.
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”