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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Many of the pulpiteers of the past fifty years acted as though the first and last object of their calling was the salvation of souls, everything being made to bend to that aim. In consequence, the feeding of the sheep, the maintaining of a Scriptural discipline in the church, and the inculcation of practical piety, was crowded out; and only too often all sorts of worldly devices and fleshly methods were employed under the plea that the end justified the means; and thus the churches were filled with unregenerate members. In reality, such men defeated their own aim. The hard heart must be ploughed and harrowed before it can be receptive to the gospel seed. Doctrinal instruction must be given on the character of God, the requirements of his Law, the nature and heinousness of sin, if a foundation is to be laid for true evangelism. It is useless to preach Christ unto souls until they see and feel their desperate need of him.
A.W. Pink

Christians should be at abortion mills, all of them, every day. And we should not be silent. What we should be doing is proclaiming the glorious gospel of our Lord Jesus Christ. We should be imploring butchers, butchers’ assistants, boyfriends, grandmothers, pregnant moms to turn from their sin, to repent and throw themselves on the mercy of God in Christ. We should be pleading with the blind that they not further sear their consciences, and dance across the precipice of hell. We should be calling men to be men, to protect rather than murder their children.
R.C. Sproul Jr.

    • Pat’s Venison Rub

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    CATEGORY CUISINE TAG YIELD
    Sauces and, March97 1 Servings

    INGREDIENTS

    1 tb Rosemary
    2 ts Sumac berries; ground
    1 ts Dried orange peel
    2 ts Tarragon
    2 ts Basil

    INSTRUCTIONS

    This turned out great but wasn't quite right. The sumac berries were
awesome! They have a tart but mild flavor. I found out about these while
perusing a Penzey's catalog (1-414-574-0277). Bought them out of curiousity
and use them regularly now. The rub does need another flavor though, I
think I could get rid of the basil. Next time I'll try a little coriander
or thyme and some white pepper. I also plan on creating a version of this
rub for chicken.
Recipe by: Pat Lehnherr
Posted to bbq-digest V5 #438 by "Pat Lehnherr" <plehnher@isd.net> on Aug 5,
1997

    A Message from our Provider:

    “Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”

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