CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs |
Omani |
Romanian, Appetizers |
1 |
Servings |
INGREDIENTS
1 |
lb |
Chicken livers |
1 |
tb |
Chicken fat or oil |
|
|
Onion, medium |
3 |
x |
Eggs, hard boiled |
|
|
Mayonnaise |
|
|
Salt, garlic salt or juice |
INSTRUCTIONS
Fry livers until well done. Put livers, eggs and onion through meat
grinder. Add fat or oil, salt, garlic; mix well. Add mayo to desired
consistency.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”