| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
All-purpose flour |
| 3 |
tb |
Sugar |
| 2 |
|
Sticks cold unsalted butter; cut up |
| 2 |
lg |
Egg yolks |
| 4 |
tb |
Ice water |
INSTRUCTIONS
1. Place the flour and sugar in the food processor; pulse to combine. Add
butter; pulse until mixture resembles coarse meal, 10 to 20 seconds.
2. Lightly beat egg yolks; add ice water. Add to food processor while
machine is running; process until the dough holds together.
3. Divide dough into two batches; turn out onto two separate pieces of
plastic wrap. Flatten each into a circle, and wrap in plastic wrap;
refrigerate for at least 1 hour.
Recipe by: Martha Stewart
Posted to recipelu-digest Volume 01 Number 302 by James and Susan Kirkland
<kirkland@gj.net> on Nov 24, 1997
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