| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Ancient Roman |
Fish |
4 |
Servings |
INGREDIENTS
| 500 |
g |
Boiled fillet of small fishes or whole sardelles |
| 150 |
g |
Dried raisins (sultanas) |
| 1/2 |
ts |
Freshly ground pepper |
| 1 |
tb |
Liebstoeckl |
| 1 |
tb |
Oregano |
| 2 |
sm |
Diced onions |
| 200 |
ml |
Oil |
| 50 |
ml |
Liquamen -or- |
| 1/2 |
ts |
Salt |
|
|
Cornstarch |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
PATINA DE PISCICULIS (Soufflee of Small Fishes)
See "Ancient Roman Ingredients" for info on ingredients. Mix raisins,
pepper, Liebstoeckl, oregano, onion, wine, Liquamen and oil together and
put in a casserole. Cook until done. Then put small boiled fish fillets or
boiled small whole fishes into it. Thicken with a bit of cornstarch and
serve.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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