| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Rib chops, 1/2" thick (up to 8) |
| 2 |
ts |
Ginger |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Salt |
| 3 |
tb |
Shortening |
| 2 |
|
Chicken bouillon cubes |
| 1 |
c |
Ginger ale |
| 2 |
pk |
(10 oz.) frozen baby lima beans |
| 1/4 |
c |
Diced pimento |
| 1 |
cn |
(8 oz.) baby onions |
INSTRUCTIONS
Combine seasonings and rub on chops. Brown chops in hot fat. Combine
bouillon cubes and ginger ale and pour over chops. Simmer for 1/2 hour.
Cook beans just until barely tender. Drain. Combine beans, pimento, and
onions in 9 X 13 baking dish. Arrange chops on mixture and pour brown sauce
from skillet over all. Cover with foil and bake 350 degrees for 30-40
minutes. Posted to Recipe Archive - 23 Mar 97 by ted by: ajewell@sound.net
on Mar 23, 9
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