| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Pasta |
1 |
Servings |
INGREDIENTS
| 3 |
|
Shallots; peel, chop |
| 1 |
ts |
Vegetable oil |
| 8 |
oz |
Chicken breast; cook, bone, |
|
|
Julienne |
| 4 |
oz |
Sun-dried tomatoes, slice |
| 1/2 |
c |
Heavy cream |
| 1 |
lb |
Penne, cook |
| 1/2 |
ts |
Butter, or |
| 2 |
tb |
Vegetable oil |
| 2 |
tb |
Parmesan, grate |
| 1 |
ts |
Fresh basil, julienne |
INSTRUCTIONS
Saute shallots in oil for 2 minutes or until soft. Add chicken and
tomatoes and cook over moderate heat for 5 minutes. Add cream and
cook, stirring occasionally, for 5 minutes. Add remaining
ingredients and toss to combine. Serve immediately.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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