Name: Patty Ann's Chocolate Diamonds
Ingredients: 1/2 c Butter Or Margarine; 3 Squares Unsweetened Baking Chocolate; 1 c Sugar; 2 Eggs; 1 c Flour; 1 ts Vanilla Extract; 2/3 c Pecans; chopped

CATEGORY	CUISINE	TAG	YIELD
Eggs		Christmas, Cookies	1	Servings

INGREDIENTS

1/2	c	Butter Or Margarine
3		Squares Unsweetened Baking Chocolate
1	c	Sugar
2		Eggs
1	c	Flour
1	ts	Vanilla Extract
2/3	c	Pecans; chopped

INSTRUCTIONS

Oven 400&deg; F.
Grease 9 x 13 x 2-inch pan.  Melt butter and chocolate.  Stir in sugar. Add
eggs and beat well.  Add remaining ingredients.  Mix well.  Bake at 400&deg;
for 15 minutes. Let cool in pan. Cut into diamonds.
Store in tin box between layers of wax paper.
Recipe By     : Patty Ann Spalding
Posted to EAT-L Digest 28 October 96
Date:    Tue, 29 Oct 1996 06:10:42 -0500
From:    Bill Spalding <billspa@ICANECT.NET>

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