Most Christians believe that men are indeed the method of Jesus, but precious few are willing to invest their lives by putting all their eggs in one basket. Believing this people-orientated philosophy and practicing it are entirely different matters. A large problem in Christendom is that we don't want to take the risk or the time to invest in the lives of people, even though this was a fundamental part of Jesus' ministry. We fear, that the basket is really a trap to ensnare us.

Bill Hull

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salads, Vegetables, Dressings	4	Servings

INGREDIENTS

2	lb	Fennel; fresh
3	tb	Olive oil
2		Garlic cloves ; crushed; peele
3/4	c	Red bell pepper; cored
		Seeded and julienned
1/2	c	Green bell pepper; cored
		Seeded and julienned
1	c	White onions; peeled; sliced
1		Scallion bunch; chopped
2	tb	Parsely; chopped
1/2	c	Olive oil
1	tb	Lemon juice
1	tb	White wine vinegar
		Salt
		Pepper; freshly ground

INSTRUCTIONS

DRESSING
Trimn off the top stalks of the fennel and save for another use. Cut the
bulb in half lengthwise and trim out the core. Cut the fennel into 3/8 inch
strips . Heat a large frying pan and add the 3 tablespoons of oil. Add the
garlic and fennel and saute over medium-low heat for 2 minutes. Do not
brown the garlic. Add both bell peppers and saute 2 minutes more. add
theonion and saute 1 minute more. remove from the frying pan to a bowl and
allow to cool. Add the scallions and parsley. Blend together the
ingredients for the dressing. Add to the bowl of vegetables. Toss together,
cover and chill. Serves 4 to 6 Meal Mastered by Stuart Talkofsky. From The
Frugal Gourmet Whole Family Cookbook by Jeff Smith. p117. ~---- 06/26 04:42
pm Stu Long Beach L.I. N.Y. 06/26/92 9:36 PM FOOD AND WINE CLUB TOPIC: FOOD
SOFTWARE TIME: 06/26 6:08 PM TO: ALL FROM: STUART TALKOFSKY (BSNX01A)
SUBJECT: R-MM FRUG GOURMET SA
Posted to MC-Recipe Digest V1 #757 by Nancy Berry <nlberry@prodigy.net> on
Aug 22, 1997

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