| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Greek | Cookies, Ethnic | 1 | Servings |
INGREDIENTS
| 1 | c | Oil |
| 1 1/2 | c | Sugar |
| 3 | Eggs | |
| 4 | c | Flour |
| 2 1/2 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 1/2 | c | Walnuts or almonds chopped |
| 1 | ts | Anise ( optional ) |
INSTRUCTIONS
These are very similar to biscotti but are not necessarily twice baked. I make this at Christmas time for my Greek friends . Beat oil and sugar until smooth. Beat in eggs one at a time. Combine remaining ingrdients and mix into creamed mixture with wooden spoon. Form dough into 4 oval loaves on baking sheet.Score into 1/2 inch slices. Bake 325 for 25 minutes or done. Slice completly through while warm and cool completely. These freeze well. If you want a harder cookie you can return just baked cookie to oven, reducing heat 200 and bake 20 minutes longer. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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