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Randy Smith

    • Pdq Pickles

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    CATEGORY CUISINE TAG YIELD
    Vegetables Vegetables 4 Servings

    INGREDIENTS

    1 tb Mixed pickling spices
    3/4 c Vinegar
    1/2 c Sugar
    1/2 ts Salt
    1/4 ts Ground turmeric
    4 c Desired vegetables (cherry
    Tomatoes,
    Cauliflowerets, onion rings,
    Carrot
    Slices, zucchini and/or
    Cucumber slices

    INSTRUCTIONS

    Tie mixed pickling spice in cheesecloth or fabric fiber paper towel. In
small saucepan, combine spice bag, vinegar, sugar, salt and turmeric. Bring
to a boil. Simmer for 5 minutes. Remove from heat. Pour over desired
vegetables in 1 qt. jar. Cool to room temperature. Store in refrigerator.
Remove spice bag before serving.
Recipe By     : R. Banghart
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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