| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Loo, Chinese, Beans, Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Split peas |
| 1 1/2 |
c |
Sugar |
| 1 |
tb |
Gelatin |
|
|
Water |
|
|
Green food coloring |
|
|
(if desired) |
INSTRUCTIONS
Soak split peas overnight in 6 c water. Drain. Pressure cook over low
heat in 5 c water for 1 hr or until very soft. You may cook on top of
the stove as for soup as well. Strain peas into a saucepan.
Soak gelatin in 1/2 c water.
Mix peas, sugar, gelatin, and food coloring. Let set in fridge at
least 4 hrs or until set. Cut into squares and serve.
From: Michael Loo
Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between
Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”