CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	4	Servings

INGREDIENTS

1	c	Pea Pods
1	c	Carrots; sliced
1	ts	Salt
2	ts	Margarine
1	tb	Worcestershire Sauce

INSTRUCTIONS

LISA CRAWLEY  TSPN00B
Combine pea pods and carrots in saucepan.  Cover w/ water; add salt. Cook
til tender; drain. Melt margarine in saucepan. Add Worcestershire sauce;
stir to blend. Add pea pods and carrots. Toss to coat. Yield: 4 servings
Exchange/serving: 1/2 bread
1/2    fat Calories: 50
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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