| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter or Margarine |
| 1/2 |
c |
Onion, diced |
| 3/4 |
ts |
Lemon Zest |
| 10 |
oz |
Pkg. Frozen Tiny Peas,thawed |
|
|
Pepper to Taste |
| 1 1/2 |
ts |
Mint, fresh chopped |
INSTRUCTIONS
In a medium saucepan, melt butter over low heat. Add onion and lemon zest;
cook, stirring occasionally, until onion is soft but not browned, about 4
minutes. Add the thawed petite peas, stir to combine thoroughly, season and
cook, stirring for about 5 minutes, or until the peas are hot through. Add
the mint and serve immediately.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 04,
1998
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