| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
*haven’t tr, Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sifted cake flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 1 |
ts |
Grated lemon rind |
| 2 |
|
Eggs, unbeaten |
| 4 |
|
Peeled ripe peaches |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
c |
Chopped walnuts or pecans |
INSTRUCTIONS
Sift flour, baking powder and salt. Beat 1/2 cup sugar with shortening
until light and creamy. Add lemon rind, then eggs, one at a time; beat
well. Add flour in fourths, beating after each addition. Spread half of
batter in greased 8x8 inch pan. Top with peaches. Mix 1/3 cup sugar,
cinnamon and nuts; sprinkle over all. Bake 50 minutes at 350 degrees. Serve
warm, cut into squares and top with whipped cream, if desired.
NOTES : submitted by: sgjg6566@pipeline.com
Posted to MC-Recipe Digest V1 #626 by argreene@mindspring.com (Allison
Greene) on May 31, 1997
A Message from our Provider:
“Religion: a mirage. Jesus: reality”