| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Peaches |
| 4 |
|
Plums; halved and pitted |
| 1/2 |
c |
Water |
|
|
Grated rind of 1 lemon |
INSTRUCTIONS
Peel peaches and slice into covered sauce-pan. Add plums, sugar, water, and
Lemon rind; bring to a boil. Drop dumpling batter by teaspoonfuls onto
boiling fruit. cover and boil gently for 25 minutes. Do not remove cover
during cooking. Serve at once.
Women's Day Cookbook
Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Sep 5,
1997
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