| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats, Eggs |
|
Fruits, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork sausage — ground |
| 2 |
tb |
Chopped onions |
| 2 |
c |
Soft bread crumbs |
| 1/4 |
ts |
Black pepper |
| 1/8 |
ts |
Salt |
| 1 |
|
Egg — beaten |
| 4 |
|
Peaches — canned |
| 24 |
|
Whole cloves |
INSTRUCTIONS
Drain peaches and reserve syrup. Combine sausage, onion, bread crumbs,
salt, pepper and egg. Mix well and form into 8 balls. Place peach halves,
cut side up, in baking dish. Stick 3 cloves in each peach, around the edge.
Place the sausage balls in peach cavity. Bake in preheated 350-degree oven
for 45 minutes. Drain off fat. Heat the syrup reserved from the peaches and
pour over the sausage and peach halves; serve immediately.
Recipe By : Jo Anne Merrill
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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