Name: Peach and Sausage Balls
Ingredients: 1 lb Pork sausage -- ground; 2 tb Chopped onions; 2 c Soft bread crumbs; 1/4 ts Black pepper; 1/8 ts Salt; 1 Egg -- beaten; 4 Peaches -- canned; 24 Whole cloves

CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats, Eggs		Fruits, Meats	4	Servings

INGREDIENTS

1	lb	Pork sausage — ground
2	tb	Chopped onions
2	c	Soft bread crumbs
1/4	ts	Black pepper
1/8	ts	Salt
1		Egg — beaten
4		Peaches — canned
24		Whole cloves

INSTRUCTIONS

Drain peaches and reserve syrup. Combine sausage, onion, bread crumbs,
salt, pepper and egg. Mix well and form into 8 balls. Place peach halves,
cut side up, in baking dish. Stick 3 cloves in each peach, around the edge.
Place the sausage balls in peach cavity. Bake in preheated 350-degree oven
for 45 minutes. Drain off fat. Heat the syrup reserved from the peaches and
pour over the sausage and peach halves; serve immediately.
Recipe By     : Jo Anne Merrill
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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