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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Dairy Desserts, Fruits/nuts 1 Servings

INGREDIENTS

Dough:
2 c Biscuit mix
1/2 c Milk
2 tb Sugar
Filling:
3 c Peaches; peeled, sliced
2/3 c Sugar
1 tb Flour
1 ts Cinnamon; divided
1/2 ts Nutmeg
2 tb Butter

INSTRUCTIONS

Preheat oven to 425F. Mix filling ingredients in pot; place on medium heat
and allow to boil. Put hot fruit in bottom of buttered casserole dish.
Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix dough
ingredients in separate bowl; form into boll. Roll out dough. cover filling
with rolled dough. Dot dough with butter and sprinkle with 1/2 tsp
cinnamon. Bake 30 minutes at 425F. Apples, pears and plums may also be used
with this recipe. Source: my own recipe
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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