| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour |
| 1 |
ds |
Salt |
| 2 |
ts |
Baking Powder |
| 1 |
c |
Sugar |
| 3/4 |
c |
Milk |
| 1/2 |
c |
Butter |
| 2 |
c |
Sliced Peaches; Fresh |
| 1 |
c |
Sugar |
|
|
Whipped Cream Or Ice Cream; Optional |
INSTRUCTIONS
1. Sift flour, salt and baking powder.
2. Mix with i cup sugar, slowly stir in milk to make batter.
3. Melt butter in a 8 x 8 x 2" baking pan.
4. Pour batter over melted butter. Do not stir.
5. Mix the peaches and 1 cup sugar thoroughly and carefully spoon them over
batter.
6. Bake 1 hour at 350 degrees.
7. Serve hot or cold with whipped cream or homemade ice cream.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
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