| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruits, To post |
9 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Chocolate Wafer Crumbs |
| 1 1/2 |
c |
Vanilla Wafer Crumbs |
| 2 |
c |
Graham Cracker Crumbs |
| 1/2 |
c |
Butter, melted |
| 1/2 |
lb |
Marshmallows |
| 2 |
tb |
Orange Juice |
| 2 |
c |
Freestone Peaches (Canned), drained & diced |
| 1/2 |
pt |
Whipping Cream |
INSTRUCTIONS
Mix crumbs and butter. Press 1/3 crumb mixture firmly in bottom of 9 x 9"
dish. In a saucepan over low heat, cook marshmallows with orange juice
until melted. Cool. Stir in peaches. Whip cream until almost stiff; fold
peach-marshmallow mixture into it. Pour half of this mixture into pan.
Cover with 1/3 of crumb mixture. Pour remainder of cream mixture over this
and cover with remaining crumb mixture. Chill at least 2 hours.
Serves: 9
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. William C. Payne Posted to MC-Recipe Digest V1 #645 by Bill
Spalding <billspa@icanect.net> on Jun 17, 1997
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”