CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	2	Servings

INGREDIENTS

4		Egg yolks
2/3	c	Sugar
1	c	Fresh peach puree
		Lemon juice to taste; about 1 tb
1/2	ts	Rosewater
6	tb	Butter

INSTRUCTIONS

Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater.
Place over simmering water and stir constantly until thickened. Remove from
heat and beat in butter, bit by bit. Strain well and chill.
SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 212)
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Veronica
Betancourt <VBETANCOUR@novell.com> on Jul 25, 1997

A Message from our Provider:

“God wants to be your best friend”

Having lost the security of being rooted in the eternal reality of the Word of God, we are looking to busy activity to fill the void that has been created in our lives. And under that bondage to activity we find it difficult to linger with the Word simply for the joy of it. In fact, we may be afraid to stop our busyness lest it expose the shallowness of our lives. So we go on from activity to activity, from project to project. But activity is a dangerous source of fulfillment. Instead of finding our identity, our sense of self-worth, from our relationship with God, we begin to look to success in programs and other earthly indicators of success for our self-worth. But these will never satisfy. This will only enslave us more in our bondage to activity.

Ajith Fernando