We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When Jesus commands us to be perfect as our Father in heaven is perfect (Matt. 5:48), this simply shows that God’s own absolute moral purity is the standard toward which we are to aim and the standard for which God holds us accountable. The fact that we are unable to attain that standard does not mean that it will be lowered; rather, it means that we need God’s grace and forgiveness to overcome our remaining sin. Similarly, when Paul commands the Corinthians to make holiness perfect in the fear of the Lord (2 Cor. 7:1), or prays that God would sanctify the Thessalonians wholly (1 Thess. 5:23), he is pointing to the goal that he desires them to reach. He does not imply that any reach it, but only that this is the high moral standard toward which God wants all believers to aspire.
Wayne Grudem

We deeply want a revival of domestic religion. The Christian family was the bulwark of godliness in the days of the puritans, but in these evil times hundreds of families of so-called Christians have no family worship, no restraint upon growing sons, and no wholesome instruction or discipline. How can we hope to see the kingdom of our Lord advance when His own disciples do not teach His gospel to their own children? Oh, Christian men and women, be thorough in what you do and know and teach! Let your families be trained in the fear of God and be yourselves 'holiness unto the Lord'; so shall you stand like a rock amid the surging waves of error and ungodliness which rage around us.
C.H. Spurgeon

    • Peach Glazed Savarin

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs Cake 12 Servings

    INGREDIENTS

    2 c All purpose flour
    1 pk Active dry yeast
    2/3 c Milk
    6 tb Butter
    2 tb Sugar
    1/2 ts Salt
    3 Eggs
    1 1/2 c Sliced strawberries; halved grapes; *or* sectioned oranges
    1 1/2 c Peach nectar
    1/2 c Sugar
    1/2 c Rum
    1 Jar (12-oz) peach jam
    1 c Whipping cream
    1 tb Powdered sugar
    1 ts Vanilla

    INSTRUCTIONS

    TOPPING
SAVARIN SYRUP
PEACH GLAZE
CREME CHANTILLY
From: arielle@taronga.com (Stephanie da Silva)
Date: Mon, 2 Aug 93 12:33:13 CDT
In a large mixer bowl combine 1 1/2 cups of the flour and yeast.  In a
saucepan heat milk, butter, sugar and salt just till mixture is warm (115
to 120) and butter is almost melted; stir constantly. Add to flour mixture,
add eggs. Beat with an electric mixer on low speed for 1/2 minute, scraping
bowl. Beat for 3 minutes on high speed. Using a spoon, stir in remaining
flour. Cover; let rest 10 minutes. Spoon batter into a well greased 6 cup
savarin mold or ring. Cover, let rise in a warm place till nearly double
(about 40 minutes). Bake in a 350F oven for 25 to 35 minutes. Cool in pan 5
minutes; transfer to a wire rack over waxed paper. Wtih a fork, prick top
of ring at 1 inch intervals. Prepare Savarin Syrup; gradually drizzle over
warm ring till all the syrup is absorbed. Let stand 1/2 hour. Prepare Peach
Glaze; spoon over all. To serve, fill center of ring with desired fruit. If
desired, preare Creme Chantilly to spoon onto slices.
Savarin Syrup: In a saucepan combine 1 1/2 cups peach nectar and 1/2 cup
sugar.  Bring to a boil; remove from heat.  Stir in 1/2 cup rum.
Peach Glaze: In a saucepan heat and stir one 12 ounce jar peach jam over
low heat till melted. Strain.
Creme Chantilly: In a mixer bowl combine 1 cup whipping cream, one
tablespoon powdered sugar and 1 teaspoon vanilla, beat till soft peaks
form.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

    A Message from our Provider:

    “Actions DO speak louder than words. Do Jesus’?”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?