| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Ribs |
4 |
Servings |
INGREDIENTS
|
|
Posted by Stewart Hopper |
| 1 |
cn |
16oz sliced peaches, drained |
| 2 |
tb |
Soy sauce |
| 1 |
|
Garlic glove, minced |
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Catsup |
| 1/4 |
c |
Vinegar |
| 1 |
ts |
Salt |
| 1 |
ts |
Ground ginger |
| 4 |
lb |
Iowa spareribs |
|
|
Pepper to taste |
INSTRUCTIONS
-
Sieve peaches or puree in blender. Add remaining ingredients, except
ribs. Cut ribs in serving size portions, rub with additional salt and
pepper. Grill, bone side down, over slow coals for 20 minutes. Turn
again, grill 20 minutes brushing with peach mixture.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip
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