| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 8 | Servings | |
INGREDIENTS
| 8 | c | Peach Juice; {from pealings} |
| 4 | c | Sugar |
| 4 | EA peach kernels |
INSTRUCTIONS
General directions for all fruit-- Save all washed, sound pieces and peelings from fruit used for preserves, pickles etc. Cover with water and cook slowly in a covered vessel until soft. then put in cheesecloth bag and press to remove all juice. Drip the juice through a jelly bag, measure and return to the fire.. When it boils vigorously, add sugar at the rate 1/2 as much as the juice. boil rapidly until consistency of honey. pour into sterlized jars. Seal and process 5 min. May use pear or others.. Be sure to remove kernels before pouring into jars... Recipe By : La corp ext. Posted to MC-Recipe Digest V1 #255 Date: Wed, 23 Oct 1996 14:49:26 -0500 From: miles willis <jimmie@bayou.com>
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