CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	4	Servings

INGREDIENTS

2	c	Sugar
1	c	Water
12		Peaches
3		Egg whites

INSTRUCTIONS

Make a syrup and add well-mashed fresh peaches.  When frozen add beaten
whites and finish as directed.
Or peel and quarter fresh peaches, add syrup and put at once in mold,
having first placed some of the slices of peaches in bottom of mold; cover,
bind and pack for five or six hours; cream and sugar may be used instead of
the syrup, making *Peaches and Cream Ice*. Whipping the cream is an
addition.
Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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