0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Meats Cajun Cajun, Seafood, Ceideburg 2 4 Servings

INGREDIENTS

1 Green pepper, diced
1 Onion, sliced
2 Tomatoes, chopped
2 Cloves garlic, minced
1 ts Thyme
1/4 lb Ham, diced
1/4 lb Spicy or smoked sausage, sliced
2 tb Oil
1 tb Tomato paste
1 c Chicken broth
3 Peaches, sliced
1/4 lb Shrimp, deveined
Salt and Pepper to taste
3 c Cooked rice

INSTRUCTIONS

Ok, all you Nawlins folks++here's some regional recipes for you.
They're from the San Francisco paper so I won't even begin to vouch
for their authenticity, but a couple of them are so complex that they
just about *have* to be real...
Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in
oil for about 5 minutes.  Add tomato paste and chicken broth; simmer
for 5 minutes.
Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp
turn pink.  Add salt and pepper to taste.
Serve over hot rice.
Makes 4 servings.
Posted by Stephen Ceideburg; February 27 1991.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

A Message from our Provider:

“Jesus: Eternal Combustion Protection”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?