CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
6 |
|
White bread slices — firm; |
|
|
Toasted |
1/4 |
c |
Shedd's spread country crock |
|
|
Melted |
1 1/2 |
lb |
Peaches |
1/4 |
c |
Brown sugar, packed |
1 |
ts |
Ground ginger |
1 |
ts |
Lemon juice |
1/2 |
pt |
Raspberries |
INSTRUCTIONS
In medium bowl, tear toast into coarse crumbs; toss with margarine, then
set aside. Over a 2qt microwave-safe baking dish to catch juices, peel,
pit and slice peaches. Sprinkle with sugar, ginger and lemon juice; toss
to combine, let stand 1 minute. Cook uncovered, on High 8 to 10 minutes,
until peaches are soft and mixture is bubbly. Add the raspberries and stir
to coat. Sprinkle toast mixture over all. Cook uncovered on High 3 to 5
minutes until mixture is again bubbly. Let stand 5 minutes or more before
serving. Serve, if desired with vanilla ice cream
Recipe By : First 8/1/94
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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