| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Muffins, Breads |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg, beaten |
| 1/3 |
c |
Butter, melted |
| 1 |
c |
Milk |
| 3/4 |
c |
Peaches, chopped |
| 3/4 |
c |
Raspberries |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Flour |
| 1/4 |
c |
Butter |
INSTRUCTIONS
Preheat oven to 400 F. Sift the first 4 ingredients together. Stir in the
egg, butter and milk, just until moistened. Fill paper-lined muffin tins
1/2 full. Cover with fruit, then remaining batter. Mix the sugar, flour and
butter together till crumbly. Sprinkle over your muffins, and bake
approximately 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God grades on the cross, not the curve.”