| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Appetizers, Snacks | 12 | Servings | |
INGREDIENTS
| 2 | tb | Raspberry all-fruit spread |
| 12 | Melba rounds or toasts | |
| 1 | md | Peach; cut into 1/8-inch thick slices |
| 2 | ts | Brown sugar |
INSTRUCTIONS
1. Spread 1/2 teaspoon fruit spread on each melba round. Top with 2 peach slices; sprinkle with brown sugar. 2. Arrange 6 toasts on microwave dish. Microwave on High until sugar melts, about 35 to 40 minutes. Repeat with remaining snacks. Makes 12 servings. Preparation time: About 10 minutes. Microwave time: About 35 to 40 minutes. Per serving: About 22 cal, 0 g pro, 6 g car, 0 g fat, 4% cal from fat, 0 mg cholesterol, 16 mg sod, 0 g fiber. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: Low-Fat Meals, Woman's Day, 4/96 Posted to MC-Recipe Digest V1 #895 by 4paws@netrax.net (Shermeyer-Gail) on Nov 09, 1997
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