| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Granulated sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Butter, melted |
| 1/4 |
c |
Milk |
| 1 |
|
Egg |
| 2 |
|
Med peaches, peeled & diced |
| 1/2 |
c |
Pecans, chopped |
INSTRUCTIONS
Combine all the dry ingredients. Combine all the wet ingredients. Stir the
two together just til moistened. Fold in peaches & pecans. Spoon into
muffin cups. Sprinkle with additional cinnamon & sugar if desired. Bake at
400 for 20-25 min. *you can use frozen or canned peaches for this too, just
whir 'em in a food processor to break 'em up a little- make sure you have a
cup of pulp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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