Name: Peach Salsa
Ingredients: 2 c Peeled; diced ripe peaches (about 2 medium-size peaches); 1/2 c Diced red onion; 1/2 c Diced red bell pepper; 1/2 c Minced fresh mint; 1/2 ts Finely minced Jalapeno or Serrano chile (up to 3/4); 2 ts Olive oil; 2 tb Lime juice; 2 tb Grated fresh ginger

CATEGORY	CUISINE	TAG	YIELD
			3	Cups

INGREDIENTS

2	c	Peeled; diced ripe peaches (about 2 medium-size peaches)
1/2	c	Diced red onion
1/2	c	Diced red bell pepper
1/2	c	Minced fresh mint
1/2	ts	Finely minced Jalapeno or Serrano chile (up to 3/4)
2	ts	Olive oil
2	tb	Lime juice
2	tb	Grated fresh ginger

INSTRUCTIONS

Combine all ingredients and serve. This will be even better if it can
mellow for half an hour. It is particularly good with grilled or roasted
chicken, beef or lamb.
Posted to bbq-digest V5 #472 by vev-bbq@michvhf.com on Aug 19, 1997

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