| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 8 | Servings | |
INGREDIENTS
| 2 | c | Flour; unsifted |
| 1/4 | c | Cornstarch |
| 1/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/3 | c | Butter or margarine |
| 2 | Eggs | |
| 1/4 | c | Milk |
| 1 | c | Fresh peaches; peeled & chopped |
| 1/4 | ts | Cinnamon; mix cinn.& sugar |
| 1/4 | ts | Nutmeg; & nutmeg together |
| 1 | tb | Granulated sugar; together |
| 2 | triangle. |
INSTRUCTIONS
From: suzy <suzy@gannett.infi.net> Date: Tue, 6 Aug 1996 12:51:35 -0400 (EDT) Preheat oven to 450 F. In a large bowl combine flour, cornstarch, sugar, baking powder and salt. With pastry blender or two knives, cut in butter until fine crumbs form. In a small bowl, lightly beat eggs and milk until blended; reserve 1 Tbl. Stir in peaches into remaining egg mixture. Add to flour mixture, mixing with fork until dough forms. Turn out onto a lightly floured surface and knead once or twice. Pat dough into a 6-inch square. Cut into 4 3 x 3-inch squares. Cut each square into Place 1-inch apart on greased cookie sheet. Brush with reserved egg mixture. Sprinkle with cinnamon/nutmeg/sugar mix and bake for 15 minutes or until golden. MC-Recipe Digest V1 #186 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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