| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Flour; unsifted |
| 1/4 |
c |
Cornstarch |
| 1/4 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Butter or margarine |
| 2 |
|
Eggs |
| 1/4 |
c |
Milk |
| 1 |
c |
Fresh peaches; peeled & chopped |
| 1/4 |
ts |
Cinnamon; mix cinn.& sugar |
| 1/4 |
ts |
Nutmeg; & nutmeg together |
| 1 |
tb |
Granulated sugar; together |
|
2 |
triangle. |
INSTRUCTIONS
From: suzy <suzy@gannett.infi.net>
Date: Tue, 6 Aug 1996 12:51:35 -0400 (EDT)
Preheat oven to 450 F.
In a large bowl combine flour, cornstarch, sugar, baking powder and salt.
With pastry blender or two knives, cut in butter until fine crumbs form.
In a small bowl, lightly beat eggs and milk until blended; reserve 1 Tbl.
Stir in peaches into remaining egg mixture. Add to flour mixture, mixing
with fork until dough forms.
Turn out onto a lightly floured surface and knead once or twice. Pat dough
into a 6-inch square. Cut into 4 3 x 3-inch squares. Cut each square into
Place 1-inch apart on greased cookie sheet. Brush with reserved egg
mixture. Sprinkle with cinnamon/nutmeg/sugar mix and bake for 15 minutes or
until golden.
MC-Recipe Digest V1 #186
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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