We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soups, Desserts	4	Servings

INGREDIENTS

5		Large peaches, sliced
4	c	Water
2	tb	Lemon juice
1/4	c	Maple syrup
1	tb	Arrowroot
1	c	White wine
1/4	c	Orange or peach liqueur
1	c	Whipping cream
1/4	ts	Nutmeg (opt)

INSTRUCTIONS

Combine peaches, water and lemon juice in a sauce pan; simmer 15 minutes.
Puree in blender with maple syrup and arrowroot. Add wine and liqueur. Pour
in half the cream; mix thoroughly; chill 1 hour. Whip remaining cream and
dollop on top of each serving.  Add a sprinkling of nutmeg if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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