| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Butter |
| 1 |
|
9" unbaked pie shell |
| 2 |
lb |
Ripe peaches; washed and sliced |
| 1/2 |
c |
Sugar |
| 1/4 |
ts |
Nutmeg |
| 1 |
|
Egg |
| 2 |
tb |
Cream |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
From: Lilia Prescod <papresco@NETCOM.CA>
Date: Wed, 21 Aug 1996 21:02:47 -0400
(from the kitchen of Carol Linkkila), From Bruce & Jill's Favourite Family
Recipes
Combine brown sugar and flour. Cut in butter until mixture resembles medium
crumbs. Sprinkle 1/2 cup crumb mixture over bottom of pie shell. Add
peaches. Sprinkle with sugar and nutmeg. Beat egg, cream and vanilla; pour
over peaches. Cover with remaining crumbs. Bake 40-45 minutes at 400
degrees or until top is evenly golden brown.
EAT-L Digest 20 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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