| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Eggs |
|
Cakes, Desserts, Fruits/nuts |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown Sugar, packed |
| 4 |
|
Eggs |
| 1/3 |
c |
Molasses |
| 2 |
|
Fresh Peaches |
| 2 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 3/4 |
ts |
Baking Soda |
| 2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
c |
Chopped Walnuts |
|
|
|
|
|
Make 1 cake Preheat oven |
INSTRUCTIONS
add molasses; beating thoroughly. Peel and chop peaches and stir into
mixture. Combine remaining ingredients and stir into creamed mixture until
smooth. Pour into greased and floured 9 inch square pan. Bake at 350
degrees for 40 to 50 minutes or until pick inserted into center comes out
dry. Cut into squares and top with whipped cream and peach slices if
desired.
to 350 degrees Grease and flour 9 inch square pan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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