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Spiritual pride is very apt to suspect others, but a humble saint is most jealous of himself. He is as suspicious of nothing in the world as he is of his own heart. The spiritually proud person is apt to find fault with other saints...and to be quick to notice their deficiencies. But the eminently humble Christian has so much to do at home, and sees so much evil in his own heart, and is so concerned about it, that he is not apt to be very busy with other hearts... Pure Christian humility disposes a person to take notice of everything that is good in others, and to make the most of it, and to diminish their failings, but to give his eye chiefly on those things that are bad in himself.
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The vast majority of unsaved Americans do not need convincing that child-killing is wretched and immoral. What they do need convincing of is that abortion is child killing. Likewise, the vast majority of unsaved Americans do not need convincing that it is wrong to tear people's arms and legs and heads off, but they do need convincing that abortion does just that, four thousand times a day in this country. Thank God that so many of the people who reject Him as Creator and Saviour still have enough of His law written on their heart to govern their actions and inform their morality (at least as it applies to murder). What this means for us is that the major obstacle keeping most people on the "pro-choice" side is not so much moral as educational. We are not trying to preach them into a "new" morality, we are educating them towards a more consistent application of the morality they already have in place (one that condemns killing innocent people).
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    • Peach-Berry Betty

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    CATEGORY CUISINE TAG YIELD
    Fruits Desserts, Fruit, Berries, Peaches 6 Servings

    INGREDIENTS

    1/2 c Sugar
    1 tb All-purpose flour
    1/2 ts Ground nutmeg
    3 c Fresh peaches or nectarines; peeled and, sliced
    2 c Fresh raspberries or blueberries
    1/4 c Orange juice or water
    4 c Soft bread crumbs;, (5 slices)
    1/4 c Coconut
    2 tb Butter; melted
    1/8 ts Ground nutmeg

    INSTRUCTIONS

    For filling, stir together sugar, flour, and the 1/2 teaspoon nutmeg. Add
fruit; stir in juice or water. Toss to coat. Add 2 cups breadcrumbs; toss;
till mixed. Transfer to ungreased 2-quart square baking dish. For topping,
combine remaining bread cubes and coconut. Stir together butter and 1/8
teaspoon nutmeg; drizzle onto bread cube mixture. Toss gently to coat.
Sprinkle topping onto filling. Bake in a 375 oven for 25 to 35 minutes or
till fruit is tender and topping is golden. Makes 6 servings.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 18,
1997

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