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Peaches ‘n Creme Mold (Lacto)

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(0)
CATEGORY CUISINE TAG YIELD
Fruits, Grains Fruits, Desserts, Prodigy, Dec., Fatfree 12 Servings

INGREDIENTS

6 Peaches; peeled/pitted
7 pk Sweet'n low
2 c Water
2 Unflavored gelatin
1 1/2 c Nonfat yogurt
1 ts Vanilla butternut flavor
1/4 ts Orange extract

INSTRUCTIONS

Slice 2 of the peaches very thin. Sprinkle with sweetener equivalent to 3 t
of sugar. Set aside. If peaches are very firm and not too ripe you may want
to cook them in about a table spoon of water for a few minutes until
tender. Place 1 cup of the water in a small saucepan. Sprinkle gelatin over
water and let soften a few minutes. Heat on low heat stirring frequently,
until gelatin is completely dissolved. Remove from heat. In a blender
container, combine yogurt and remaining unsliced peaches. Blend until
smooth. Add gelatin mixture remaining 1 cup of water, remaining sweetener
and extracts. Blend until smooth. Stir in sliced peaches. Pour into a 9c
mold and chill several hours. until firm. Unmold and serve. Nutrition (per
serving):  41 calories  Total Fat  0 g   (2% of calories) Source: Lean &
Luscious, Page(s): 73, Date Published: 1987, by Bobbie Hinman & Millie
Snyder
  :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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