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Peaches in Wine Sauce

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CATEGORY CUISINE TAG YIELD
Sauces 6 Servings

INGREDIENTS

8 Peaches
3/4 c Sugar
1/3 c Water
1/3 c White wine

INSTRUCTIONS

PEACHES IN WINE SAUCE
Scald and peel skins off peaches; leave fruit whole. Combine sugar and
water in skillet; cook 5 minutes. Add peaches; simmer 5 minutes. Add wine;
simmer 5 minutes. Baste 3 times while cooking. Transfer cooked peaches to
bowl; cover with syrup. Refrigerate; serve when chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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