| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
6 |
Servings |
INGREDIENTS
| 7 |
md |
Peaches |
| 2 |
tb |
Sugar |
| 1 |
tb |
Butter, softened |
| 8 |
|
Amaretti cookies, finely chopped |
| 1 |
|
Egg yolk |
| 1 |
ts |
Rum |
| 1 |
oz |
Chocolate, chopped |
INSTRUCTIONS
1. Heat the oven to 375 degrees. Cut 6 of the peaches in half and scoop out
about a teaspoon of pulp from each peach half, putting the pulp in a
separate bowl.
2. Peel and pit the remaining peach. Roughly chop and place in the bowl
with the pulp. Add the remaining ingredients to the pulp and mix well.
3. Fill the peach halves with the pulp filling and place in a buttered
baking dish just large enough to hold the peaches. Bake until tender, about
30 minutes. Serve warm or at room temperature.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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