| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Cream chees, Fruits |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Cream cheese — softened |
| 2 |
ts |
Apricot preserves |
| 8 |
oz |
Can |
|
|
Juice,drained |
| 2 |
lg |
Peaches or nectarines — |
|
|
Halved, pitted |
| 1 |
tb |
Chopped pecans |
|
|
Fresh mint leaves — if |
|
|
Desired |
|
|
Pineapple tibdits — in |
INSTRUCTIONS
In small bowl, combine cream cheese and apricot preserves; blend well. Stir
in pineapple. Slice a small portion from the base of each peach half so
that the fruit sits flat; reserve peach slices. Arrange peach halves on
serving plates. Spoon 1/4 of pineapple mixture into each peach half;
sprinkle with pecans. Garnish each with reserved peach slices and mint
leaves
Recipe By : CookinKid
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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